The Cocktail Parlor
The Cocktail Parlor
Wedding Cocktail Cupcakes; Boozy Cupcakes for a Wedding

Weddings

 

Weddings are the reason for some of the most beautifully inspired cakes. The cakes are always elegantly decadent, but most of us won't eat more than just a few bites.

Why is that?

Fondant.

As bakers, and frequent consumers of cake, we don't care for fondant very much, so we don't use it!

What we do love using is a balanced buttercream frosting

(boozy, or not) paired with a deliciously moist cake.

We adore weddings. Let's talk about inspiration: whether you're looking for a table lined with cupcakes, or a full-size layer cake, or a mix of both, or an array of even more treats. Let us know what you're looking for and we'll create a repertoire that best fits you and your partner on your (especially) special day. 

For further inquiries, please email cheers@thecocktailparlor.com

Event Bartending

 

Do you need a bartender at your next event?

Let us know the size of your event, your preference of cocktails,

beer, or wine, or a combination of any or all

and we'll create a menu that best fits your needs. 

For more info, click here 

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Event Catering

 

However large or small your next event is, let us know and we'll create a boozy dessert repertoire that best fits your needs. 

For further inquiries, please email cheers@thecocktailparlor.com

Industry Events

 

Some of the things we love about the cocktail industry is the camaraderie, the education of spirits, the ultimate customer experience, the history and stories behind each cocktail, spirit, and individual, and of course all of the industry events that let us explore and share the love of an entire movement. From SpeedRack, to Whiskey Washback; from NYCWFF, to Edible Manhattan's The Collective Bartender Symposium, we've participated and sponsored several events with our fellow cocktail industry friends where the public can see all that we do outside of a singular bar.  

To learn more about the events we take part in, keep up with us on Instagram          or our Events Calendar 

Cocktail Industry Events

Classes

Boozy Baking Classes

Boozy Baking Class 

 

At The Cocktail Parlor we take so much pride in our baked goods that we want to share them with you in every capacity!

Boozy Baking Classes are a great way to show your clients, your team, or your guests a delightful new way to enjoy our baked goods.

Learn the process of our baking techniques, from making boozy frosting and garnishing boozy cupcakes, to making (and eating)

boozy cookie dough. 

             To learn more or to book a class, click here

Boozy Cookie Dough Tasting

 

Boozy Cookie Dough Tastings can be a wonderfully fun way to engage with the guests at your next event. The tasting can function as a singular event, or it can be included in a Boozy Baking Class,

or into Event Catering.

 

          To learn more or to book a class, click here 

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Cocktail Classes

Cocktail & Cupcake Pairing Class

 

Are you looking for an exciting addition to your next event, or are you and a group of your friends, or clients, curiously interested in the art of making cocktails?

We can certainly help with that. 

One of our favorite things to do is to create a cocktail and cupcake pairing where you can enjoy the original cocktail right next to its baked good counterpart; experience all of the flavors

balance with each bite and each sip. 

          To learn more or to book a class, click here 

Interactive

Cocktail Class

Are you looking for an exciting addition to your next event, or are you and a group of your friends, or clients, curiously interested in the art of making cocktails?

We can certainly help with that.  

One of the things we love to do is to teach others the history, processes, and flavor balances of cocktails. From a classic Manhattan, to a modern Gordon’s Breakfast, we’ll teach you how to make the cocktail, you’ll have a chance to make the cocktail yourself, and then the best part, you can sit and enjoy the cocktail you just crafted.

          To learn more or to book a class, click here 

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Whisk(e)y Class

 

Whisk(e)y has always been known as the "water of life".

How did it become so?

The word stems from the Gaelic phrase "uisge beatha" and after the corruption of the English language, the word "whisky" was born. 

For the love of Whisk(e)y and the curiosity you have and the knowledge you seek, please join Courtney McKamey, TCP Owner and Whisk(e)y Aficionado, for various classes on the subject.

Classes start as Intermediate, from "Exploring Scotland", "Discovering Japan", to "The Battle of Rye vs. Bourbon". Advanced classes are also available, from "Where There's Smoke, There's Islay", "Rare and Old", to "What's Your Mash Bill?"

          To learn more, to see a full list of subjects, or to book a class,                                                      

                                                 click here 

Wine Class

Wine seems easy enough to understand. It's just grapes, right?

Right!

However, there are so many variances within wine. 

Whether you feel insecure about your knowledge, or know the basics and want to explore, we can certainly guide you along the way.

One of the things we love to do is to teach others the history, processes, and flavor profiles of wine using modern inclusive language so that it's easy for everyone to follow-- you certainly don't have to have any sommelier training. We’ll talk with you on how to smell, swirl, and sip a glass of wine, how to determine your personal palate, how to choose the right wine for you from a menu, how to distinguish different wines made from the same grape, and then the best part, enjoy several pours of great wine.

          To learn more or to book a class, click here 

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