Flaky sea salt paired with dehydrated lime juice, cayenne pepper, and smoked paprika makes for the perfect spicy rim salt.
1.5 oz. Tequila or Mezcal
1.5 oz. Grapefruit Juice
0.5 oz. Lime Juice
0.5 oz. Simple Syrup
Shake, Strain into a Collins Glass
Top with Club Soda
Garnish: Spicy Paloma Rim Salts and a Grapefruit or an Orange Wedge
The weight of the salt adds just the right amount of salt to the rim; not too much, and not too sparse. Simply slice a fresh lime and gently rub against the top of the glass, sprinkle with salt or dip the lime'd rim into the salt tin.
... and Cheers!
Store in a cool, dry place.