The Cocktail Parlor
The Cocktail Parlor

Flaky sea salt paired with dehydrated lime juice, cayenne pepper, and smoked paprika makes for the perfect spicy rim salt. 


Cocktail Recommendation:




1.5 oz. Tequila or Mezcal

1.5 oz. Grapefruit Juice

0.5 oz. Lime Juice

0.5 oz. Simple Syrup


Shake, Strain into a Collins Glass

Top with Club Soda

Garnish: Spicy Paloma Rim Salts and a Grapefruit or an Orange Wedge



The weight of the salt adds just the right amount of salt to the rim; not too much, and not too sparse. Simply slice a fresh lime and gently rub against the top of the glass, sprinkle with salt or dip the lime'd rim into the salt tin. 


... and Cheers!



Store in a cool, dry place. 

Cocktail Rim Salts - Spicy Paloma