Flaky sea salt paired with dehydrated lime juice, cayenne pepper, and smoked paprika makes for the perfect spicy rim salt. 
 
Cocktail Recommendation:
 
Paloma
 
1.5 oz. Tequila or Mezcal
1.5 oz. Grapefruit Juice
0.5 oz. Lime Juice
0.5 oz. Simple Syrup
 
Shake, Strain into a Collins Glass
Top with Club Soda
Garnish: Spicy Paloma Rim Salts and a Grapefruit or an Orange Wedge
 
 
The weight of the salt adds just the right amount of salt to the rim; not too much, and not too sparse. Simply slice a fresh lime and gently rub against the top of the glass, sprinkle with salt or dip the lime'd rim into the salt tin. 
 
... and Cheers!
 
 
Store in a cool, dry place.