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The Cocktail Parlor
The Cocktail Parlor

Flaky black lava sea salt paired with black and white sesame seeds, and black pepper makes for the perfect Japanese-influenced rim salt.


Cocktail Recommendation:


When in Tokyo


2 oz. Japanese Whisky

0.5 oz. Lemon Juice

0.5 oz. Yuzu Juice

0.75 oz. Sesame Syrup


Shake, Strain into a Rocks Glass

Garnish: Japanese Rim Salts



The weight of the salt adds just the right amount of salt to the rim; not too much, and not too sparse. Simply slice a fresh lemon and gently rub against the top of the glass, sprinkle with salt or dip the lemon'd rim into the salt tin.


... and Cheers!



Store in a cool, dry place.

Cocktail Rim Salts - Japanese

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