Flaky black lava sea salt paired with black and white sesame seeds, and black pepper makes for the perfect Japanese-influenced rim salt. 
 
Cocktail Recommendation:
 
When in Tokyo
 
2 oz. Japanese Whisky
0.5 oz. Lemon Juice
0.5 oz. Yuzu Juice
0.75 oz. Sesame Syrup
 
Shake, Strain into a Rocks Glass
Garnish: Japanese Rim Salts
 
 
The weight of the salt adds just the right amount of salt to the rim; not too much, and not too sparse. Simply slice a fresh lemon and gently rub against the top of the glass, sprinkle with salt or dip the lemon'd rim into the salt tin. 
 
... and Cheers!
 
 
Store in a cool, dry place.